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Keti Bersihvili (Gogo Wine) Chi Amami 2022 Size:1 Flasche Die optimale Nahrungsqualität der Trauben Die optimale Nahrungsqualität der Trauben ist der Anspruch der Association des Vins S ausgeglichen durch einen trockenen Empfehlenswert ist es den Wein rund 14 grad Celcius zu Temperieren für den optimalen Trinkgenuss Pasta oder auch Schweinsbraten oder Wild
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