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Spring Darjeeling Geschmack_weich Modern interpretiert mit Tiefe Modern interpretiert mit Tiefe und Präsenz in jeder Tasse Ostfriesentee wird traditionell mit Kluntjes (Kandiszucker) und Sahne getrunken 100 °C heißes Wasser Schwarzen Tee mit kochendem Wasser (100 °C) übergießen und mindestens 3 Minuten ziehen lassen
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