2014 ZhongCha Ripe Pu-Erh Tea Cake Japanese Tea 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 Herbal Soup／Herbal Tea
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2014 ZhongCha Ripe Pu Erh Tea Cake Japanese Tea 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 Herbal Soup／Herbal Tea 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 stress headaches and chronic dryness Raw Material Selected appropriate tea leaves Specification Each cake has a net content of 357 grams
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Frequently Asked Questions for 2014 ZhongCha Ripe Pu-Erh Tea Cake Japanese Tea 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 Herbal Soup／Herbal Tea
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