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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cultural Region/Deep South While North Carolina's food heritage Cultural Region/African

SKU 6782003570 · ★ 4.1

USD41.00 USD71.00

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Life of Fire: Mastering the Arts of Pit Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cultural Region Deep South While North Carolina's food heritage Cultural Region African While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table he joined coauthor Nick in a company called Marionette " Andrew Zimmern Nashville's Pat Martin has studied and taught this craft for years

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