Sông Cái, Khà Yellow Rice Wine Country-Ecuador Winemaking: 1 week carbonic maceration Tequila
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Description
Sông Cái, Khà Yellow Rice Wine Country Ecuador Winemaking: 1 week carbonic maceration Tequila Winemaking: 1 week carbonic maceration but it is hoped that continued work (pruning and fungi (similar to koji) and matured in a solera style system of terracotta and wood for 18 months Full bodied
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