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Molde Acetato Trufa Semicircular Utensilios de repostería Importante: Producto saborizante microperlas Importante: Producto saborizante Evitar exposición directa al sol y cambios bruscos de temperatura Forma semicircular clásica: Base plana y curvatura suave que facilita tanto el encamisado como el sellado de rellenos (ganache praliné o licores)
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