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Leña Frutal 10Kg I El Corralón Americano Las guatitas requieren cocción prolongada Las guatitas requieren cocción prolongada para ablandarse: al menos 45 a 60 minutos en olla a presión o 2 horas en olla tradicional con abundante agua y sal textura suave y crocante Entrega una brasa pareja y un aroma suave que realza el sabor de carnes como el cerdo pollo y embutidos
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