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BACK RIBS DE CERDO 1.5 KG. NEW YORK 6 meses en concreto y 6 meses en concreto y 3 meses en botella Combine su receta tradicional de carne molida para hamburguesas y agregue la pasta cruda de una chistorra para darle sabor Tip de Preparación: Al ser más tiernas que otras costillas Recomendamos marinarlas con un rub seco y terminarlas con una capa de tu salsa BBQ favorita para obtener un glaseado perfecto y una mordida jugosa
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