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Congelador Vertical MIGSA UR 54F 2 de 47 ft3 ablandador de carne profesional Control de temperatura preciso: Ajustable Control de temperatura preciso: Ajustable entre 50 y 300 °C para adaptarse a una amplia variedad de recetas La empacadora al vacío Migsa DZ400E es la elección inteligente para dueños de restaurantes Fabricado en acero inoxidable interior y exterior con capacidad de 1350 litros (47 ft3) Temperatura ajustable de 18 °c con control de temperatura digital
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