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Ojo de bife o Rib eye Tocineta Uso gastronómico: Asar a la Mortadelas Uso gastronómico: Asar a la parrilla o la sartén hecho a base de carne de cerdo seleccionada Nombre en francés: Entrecot a diferencia del bifé de chorizo o New York Strip este corte posee mayor grasa entreverada y es uno de los preferidos para los asados
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