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Martini blanco 100 cl Vinagre Temperatura controlada previa a la Temperatura controlada previa a la fermentación en cámaras frigoríficas especialmente diseñadas para ello durante un periodo de 24 horas (4 6 grados) Chairmain´s a partir del incendio de 2007 Vermouth blanco Se recomienda servir entre 10º y 12º
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