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Menditto de Ostatu 75 cl 1960 12% Parellada y 5% Monastrell 12% Parellada y 5% Monastrell atún rojo Ligera maceración prefermentativa en frío y fermentación alcohólica en tina de roble de reducida capacidad Remontados suaves varias veces al día dependiendo de la evolución de la densidad de fermentación y puntuales bazuqueos
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