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Japanese Brass Dessert Knife narcissus Louis Sherry introduced the French
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Description
Japanese Brass Dessert Knife narcissus Louis Sherry introduced the French Louis Sherry introduced the French chocolate making tradition to New York and quickly established a reputation for excellence Huang Guan Yin is sourced from a small family garden in the Wu Yi mountains of Northern Fujian we like to use this dessert knife to flake leaves from aged puerh tea cakes as well Lustrous and delicately hand hammered in brass
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