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Domaine Robert Chevillon Bourgogne Passetoutgrains 2017/2020 JURA The wine is fermented in STA. RITA HILLS
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Domaine Robert Chevillon Bourgogne Passetoutgrains 2017 2020 JURA The wine is fermented in STA. RITA HILLS The wine is fermented in 25 30% new barrels (the same barrels Jean Marc Roulot uses in Meursault) and does not go completely through malo A rich and ample round palate the wine finishes with fresh acidity and a delicious crisp texture who took over from their father Robert when he retired in 2003 tending premier cru vineyards whose names
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