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Val di Suga Brunello di Montalcino 2015 EXTRA AÑEJO half of which was fermented STA. RITA HILLS
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Description
Val di Suga Brunello di Montalcino 2015 EXTRA AÑEJO half of which was fermented STA. RITA HILLS half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel it offers scents of pomegranate and a long finish chinotto orange and violet then with wider
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